Despite my many attempts to find an excuse to cancel my date Saturday night, I decided to just get over the fear and go out. I think part of my anxiety is that he was coming from LA to Orange County to pick me up.. I usually like meeting the guy somewhere or going there because then I feel like I have more control over when i can leave. ha.
Anyway, I suggested we see a movie to take some of the pressure off and then I could just relax. We saw "I Love You, Man" (great movie!!) and went out to Maki Maki for dinner. I had some miso soup and we shared two sushi rolls, which I picked most of the rice off of. I figured that I had eaten enough with all the samples from the Farmers Market that morning. So after our dinner, he ordered Green Tea Tempura ice cream.. what?! fried!? ice cream!? cue ed voices. haha. I talked myself out of it, said screw it and ate almost all of my half! I didn't feel guilty after, which is great, but told myself I'd work it off the next day.
So this is my question: Is it still conquering a foodie fear if you restrict and over-exercise the next day to make up for it? The ice cream was delicious though.. people were right when they said everything taste better fried! hahah.
Isn't it pretty?!

Back to the date: It went well but I still feel like I'm just not in a place where I'm interested in dating. Partly because I know i'm not sticking around OC and I dont want anyone to hold me back or put myself in a situation where I have to make that decision. I'm also really trying to focus on myself right now with recovering from ed behaviors and if there is anytime in life where I can be selfish, this is it!
I feel like he wants more out of it than I do. .. Did guys and girls switch places because it seems like most of the guys I meet are looking for a relationship or commitment and although, i'm NOT looking for just a 1 night stand, I am looking for just something casual. It makes me laugh.. which is all you really can do!
Sunday, I woke up early and exhausted but made it to my dance class and so glad I did because it was a fun routine! It turned into one of those days where I stayed in my lounge clothes and relaxed! Took a nap, had some great veggies for lunch from the farmers market and then headed to the gym that evening to run off the fried ice cream from the night before. It was nice because there were only 5 people in the entire 2 story gym. Apparently Sundays aren't GymDays for most!
Lunch: Bowl of collard greens, asparagus, red onion, mushrooms and garbanzo beans, seasoned with thyme, salt, pepper and a little curry powder.
I got home from the gym and and made spinach pizza crust with 1 cup frozen spinach, 3 Tbsp soy flour, garlic cloves, 2 Tbsp of Parm. and then baked it for 30 minutes. I added some clams on top with lots of veggies. By the time it was done, I had snacked on so many veggies while making it, that I was only hungry for a taste. Hello Monday lunch! (it came out to be about 10 inches by 5 inches, so it was pretty good size!) Saturday, I ran a bunch of errands and it was such a beautiful day and the drive into Laguna Beach was so pretty.. All the cliff sides were so green. The cellphone camera doesnt do it justice!

"Jazzman & the Beans" was a bowl of rice topped with cabbage, kidney and black beans, lots of veggies, and bbq marinated faux chicken. I told my grandma it was real chicken and she loved it so much that she ate half of my plate! It was much easier than trying to describe to her what it actually was. haha.













I made a sweet soy salad with my sandwich with loads of broc, red onion, spring spinach mix, soy sauce with one sugar packet... 








(that's the chubster aka fatty-pants...but she prefers the term "more to love")